2021peer-reviewed54 citations
Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews
Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim, Sam Fong Yau Li, Shao‐Quan Liu
Food Research International
Concepts
ProbioticFermentationSaccharomyces boulardiiFood scienceLactobacillus rhamnosusChemistryMetabolomicsFermentation in food processing