2021peer-reviewed43 citations
Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes
Zhucheng Yin, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen +2 more
Food Hydrocolloids
Concepts
ChemistryAntioxidantChlorogenic acidCircular dichroismABTSFourier transform infrared spectroscopy