2021peer-reviewed232 citations
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, Joe M. Regenstein, Yeşim Özoğul
Trends in Food Science & Technology
Concepts
CarvacrolThymolNutraceuticalHuman healthAntimicrobialFood scienceFood quality