2021peer-reviewed117 citations
Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
Xiaoqian Du, Miao Hu, Guannan Liu, Baokun Qi, Shijiao Zhou, Keyang Lu +3 more
Journal of Food Engineering
Concepts
EmulsionRheologyQuercetinChemical engineeringMaterials scienceChromatographyChemistryDelivery system