2021peer-reviewed43 citations
Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin
Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Guangming Liu, Yanbo Wang +1 more
Food Hydrocolloids
Concepts
ChemistryOleic acidStearic acidLinoleic acidLauric acidDocosahexaenoic acidFatty acidBovine serum albumin