2021peer-reviewed28 citations
Bioprospecting of indigenous yeasts involved in cocoa fermentation using sensory and chemical strategies for selecting a starter inoculum
Marcelina María Mendoza Salazar, Olga Martínez, Maurem Paola Ardila Castañeda, Pilar Ximena Lizarazo Medina
Food Microbiology
Concepts
FermentationStarterFood scienceAromaIsoamyl acetateSensory analysisFlavorYeast