2021peer-reviewed54 citations
Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
P. Rahnemoon, Mahboobe Sarabi‐Jamab, Aram Bostan, Elaheh Mansouri
Food Bioscience
Concepts
AntimicrobialChemistryParticle sizePunicaAgar diffusion testNanoparticleFood scienceCalcium alginate