2021peer-reviewed50 citations
Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids
Jingyi Zhou, Jiayue Guo, Isabella Gladden, Alegna Contreras, Lingyan Kong
Food Hydrocolloids
Concepts
ChemistryInclusion (mineral)StarchFood chemistryFood sciencePolyunsaturated fatty acidFatty acid