2021peer-reviewed35 citations
Pre-gelatinized cassava starch orally disintegrating films: Influence of β-Cyclodextrin
Haojie Sha, Chao Yuan, Bo Cui, Meng Zhao, Jialin Wang
Food Hydrocolloids
Concepts
StarchDispersion (optics)Fourier transform infrared spectroscopyChemical engineeringCyclodextrinMatrix (chemical analysis)Materials sciencePolymer