2021peer-reviewed33 citations
Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies
Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha
Food Hydrocolloids
Concepts
BiopolymerAlginic acidSpray dryingChemistryControlled releaseMicroparticleChemical engineeringChromatography