2021peer-reviewed26 citations
Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts
Xin Qi, Duoxia Xu, Jinjin Zhu, Shaojia Wang, Jingwei Peng, Wei Gao +1 more
Food Chemistry
Concepts
OvalbuminLuteinChemistryCircular dichroismQuenching (fluorescence)