2021peer-reviewed73 citations
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti, Ioannis K. Karabagias, Negin Noori, Freshteh Ghadami +2 more
Food Packaging and Shelf Life
Concepts
Food scienceGelatinEssential oilListeria monocytogenesShelf lifeChemistryAntibacterial activityLipid oxidation