2021peer-reviewed37 citations
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Davor Daniloski, Noel A. McCarthy, Tatijana Markoska, M.J. Auldist, Todor Vasiljevic
Food Hydrocolloids
Concepts
Skimmed milkCaseinChemistryMicelleFood scienceParticle size