2021peer-reviewed145 citations
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, Waleed AL‐Ansi, Minping Wei, Zhou Yanyu +3 more
Phytochemistry Reviews
Concepts
PreservativeFood PreservativesBiochemical engineeringFood industryAntimicrobialFood systemsBiotechnologyFood processing