2021peer-reviewed33 citations
Rice starch and Co-proteins improve the rheological properties of zein dough
Aurea Stephany Tandazo, Oguz Kaan Ozturk, Bruce R. Hamaker, Osvaldo H. Campanella
Journal of Cereal Science
Concepts
RheologyStarchGlutenFood scienceGluteninViscoelasticityPlant proteinChemistry