2021peer-reviewed29 citations
Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal
Huan Zhan, Heping Cui, Xiaohong Yu, Khizar Hayat, Xian Wu, Xiaoming Zhang +1 more
Food Chemistry
Concepts
GlyoxalChemistryGlycineAmino acidAmadori rearrangementFlavorNucleophileOrganic chemistry