2021peer-reviewed36 citations
An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour
Kun Gao, Yan Xiang Liu, Bin Tan, Xiao Tian, Du Qin Zhang, L. Wang
Food Hydrocolloids
Concepts
ChewinessFood scienceRheologyWheat flourSproutingGlutenChemistryIngredient