2021peer-reviewed104 citations
Can starch-polyphenol V-type complexes be considered as resistant starch?
Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Luís A. Bello‐Pérez
Food Hydrocolloids
Concepts
StarchPolyphenolFood scienceChemistryResistant starchBiochemistry