2021peer-reviewed102 citations
Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
Feuangthit Niyamissara Sorasitthiyanukarn, Chawanphat Muangnoi, Pranee Rojsitthisak, Pranee Rojsitthisak
Food Hydrocolloids
Concepts
BioavailabilityChitosanNutraceuticalZeta potentialChemistryAstaxanthinFunctional foodNanoparticle