Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Custódio Lobo Roriz, Sandrina A. Heleno, Maria José Alves, M. Beatriz P.P. Oliveira, José Pinela, María Inês Días +4 more
Food Chemistry
Concepts
ChemistryBetalainFood scienceExtraction (chemistry)Response surface methodologyHaemolysisBetanin