2021peer-reviewed86 citations
Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
Hongwei Wang, Yan Wang, Rui Wang, Xingli Liu, Yanyan Zhang, Hua Zhang +1 more
Food Hydrocolloids
Concepts
AmylopectinStarchAmyloseFood scienceChemistryThermostabilityResistant starch