Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation
Yitan Zhai, Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson
Food Hydrocolloids
Concepts
StarchAmylaseFood scienceRetrogradation (starch)ChemistryHydrolysisMaize starchWheat starch