2021peer-reviewed36 citations
Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquors
Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki, Xuan Yin, Xinglin Han, Kayu Okutsu +3 more
Food Bioscience
Concepts
Ethyl lactateAromaFlavorChemistryFood scienceLactic acidFermentationAcetic acid