2021peer-reviewed68 citations
Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods
Yonas Gezahegn, Juming Tang, Shyam S. Sablani, Patrick Pedrow, Yoon‐Ki Hong, Huimin Lin +1 more
Innovative Food Science & Emerging Technologies
Concepts
PasteurizationSterilization (economics)Tap waterMicrowaveMaterials scienceDielectric heatingMicrowave heatingWater activity