2021peer-reviewed56 citations
Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies
Rena I. Kosti, Maria‐Iosifina Kasdagli, Andreas Kyrozis, Nicola Orsini, Παγώνα Λάγιου, Fani Taiganidou +1 more
Nutrition Reviews
Abstract
PROSPERO registration no. CRD42019139528.
Concepts
Docosahexaenoic acidDementiaEicosapentaenoic acidObservational studyMedicineCognitive declineMeta-analysisRandomized controlled trial