2021peer-reviewed87 citations
Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance
An-Qi Bi, Xianbing Xu, Yu Guo, Ming Du, Cuiping Yu, Chao Wu
Food Chemistry
Concepts
PectinMaterials scienceRheologyScanning electron microscopeEmulsionViscosityCaseinOil droplet