2021peer-reviewed43 citations
Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system
Junyu Tang, Jianwei Zhou, Xinyue Zhou, Dandan Li, Zhengzong Wu, Jinhu Tian +2 more
Food Hydrocolloids
Concepts
AmylopectinAmyloseStarchSupramolecular chemistryCrystallographySmall-angle X-ray scatteringMaterials scienceChemistry