2021peer-reviewed50 citations
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
Zhehao Yang, Qiao He, Balarabe B. Ismail, Yaqin Hu, Mingming Guo
Food Control
Concepts
SonicationAntibacterial activityCetylpyridinium chlorideZeta potentialSodium dodecyl sulfateChemistryChromatographyDispersion stability