2021peer-reviewed83 citations
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
Wenhua Wang, Youqiang Xu, Huiqin Huang, Zemin Pang, Zhilei Fu, Jialiang Niu +4 more
Food Research International
Concepts
FlavorFood scienceFermentationChemistryHexanoic acidDistillation