2021peer-reviewed70 citations
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, Sajid Maqsood
Food Chemistry
Concepts
NutraceuticalCamel milkHydrolysateChemistryAntioxidantIn vivoFood scienceFunctional food