2021peer-reviewed35 citations
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin
Xiaowei Chen, Wen-Jun Yin, Dan‐Xia Yang, Zhili Wan, Chuan‐Guo Ma, Xiao‐Quan Yang
Food Research International
Concepts
PhytosterolFlavorSaponinFood scienceChemistryEmulsionPomaceSpray drying