2021peer-reviewed69 citations
Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties
Ariana Saffold, Nuria C. Acevedo
Food and Bioprocess Technology
Concepts
GelatinWaxCharacterization (materials science)BranMaterials scienceChemical engineeringThermal