2021peer-reviewed86 citations
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan, Lu Liu, Songfan Tian, Xiaodong Li, Muhammad Hussain, Chunmei Li +5 more
Food Hydrocolloids
Concepts
LecithinPhosphatidylethanolaminePhospholipidPhosphatidylcholineGlobules of fatChemistryComposition (language)Food science