2021peer-reviewed33 citations
Application of natural and synthetic zeolites in the oenological field
Mirella Noviello, Concetta Eliana Gattullo, Michele Faccia, Vito Michele Paradiso, Giuseppe Gambacorta
Food Research International
Concepts
WineMicroporous materialWinemakingChemistryWinerySorptionAdsorptionNanotechnology