2021peer-reviewed49 citations
Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions
Seyed Fakhreddin Hosseini, Bentolhoda Ansari, Adem Gharsallaoui
Food Chemistry
Concepts
PolyelectrolyteLactobacillus rhamnosusMaterials scienceProbioticChemical engineeringLiposomeFourier transform infrared spectroscopy