2021peer-reviewed25 citations
Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor
Nitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, Masha Y. Niv
Food Chemistry
Concepts
SweetnessChemistryEnantiomerChirality (physics)TasteDocking (animal)Hydrogen bondStereochemistry