2021peer-reviewed27 citations
A comprehensive study on structures and characterizations of 7S protein treated by high intensity ultrasound at different pH and ionic strengths
Mengjie Geng, Jian Liu, Hao Hu, Lang Qin, Ahmed Taha, Zhuo Zhang
Food Chemistry
Concepts
Ionic bondingIonic strengthChemistryDenaturation (fissile materials)IonBiophysics