2021peer-reviewed61 citations
Structural and physicochemical properties of pea starch affected by germination treatment
Licheng Gao, Yixin Wu, Chenxi Wan, Pengke Wang, Pu Yang, Xiaoli Gao +2 more
Food Hydrocolloids
Concepts
GerminationStarchAmyloseFood scienceChemistryAbsorption of waterCrystallinityResistant starch