2021peer-reviewed74 citations
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
Leila Kamali Rousta, Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Zahra Rafiee, Jianbo Xiao +1 more
Trends in Food Science & Technology
Concepts
Food scienceHealth benefitsPalatabilityShelf lifeChemistryBiotechnology