Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH
Da Chen, Lorena Silva Pinho, Enrico Federici, Xiaobing Zuo, Ján Ilavský, Ivan Kuzmenko +3 more
Food Hydrocolloids
Concepts
FibrilChemistryRheologyBeta-lactoglobulinThioflavinCircular dichroismDegradation (telecommunications)Viscosity