2021peer-reviewed48 citations
Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
Heyu Shen, Yujie Hou, Meihua Xi, Yingying Cai, Jingfang Ao, Jun Wang +2 more
Food Chemistry
Concepts
ChemistryABTSExtraction (chemistry)DPPHHuskPolyphenolFourier transform infrared spectroscopyAntioxidant