2021peer-reviewed230 citations
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
Zining Wang, Yunzi Feng, Nana Yang, Tian Jiang, Huaide Xu, Hongjie Lei
Food Chemistry
Concepts
Food scienceFermentationChemistryABTSLactobacillus plantarumFlavorLactobacillus acidophilusDPPH