2021peer-reviewed29 citations
Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism
Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, A. M. Moya, Cínthia Baú Betim Cazarin, Míriam Dupas Hubinger
Food Research International
Concepts
OleoresinChemistryFood scienceMaltodextrinCinnamomum zeylanicumGum arabicAntioxidantWhey protein isolate