2021peer-reviewed29 citations
Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics
Milton de Jesus Filho, Bruna Klein, Róger Wagner, Helena Teixeira Godoy
Food Research International
Concepts
ChemistryOlfactometryRipeningAromaPalmitic acidFood scienceChemometricsOleic acid