2021peer-reviewed100 citations
Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions
Guannan Liu, Miao Hu, Xiaoqian Du, Baokun Qi, Keyang Lu, Shijiao Zhou +2 more
Food Hydrocolloids
Concepts
EmulsionBilayerSuccinylationChemistryChemical engineeringSoy proteinIsoelectric pointOil droplet