2021peer-reviewed103 citations
Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
Yuying Wang, Ruitong Sun, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu
International Journal of Biological Macromolecules
Concepts
CurcuminIsothermal titration calorimetryChemistrySoy proteinBioavailabilityGibbs free energyFourier transform infrared spectroscopySolubility