2021peer-reviewed27 citations
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
Yanxin Lin, Yaran Liu, Shuxun Liu, Maaria Kortesniemi, Jiani Liu, Baoqing Zhu +1 more
Food Research International
Concepts
WineOrbitrapChemistryVaccinium myrtillusFood scienceGas chromatography–mass spectrometrySensory analysisBerry