2021peer-reviewed58 citations
Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations
Huixian Xu, Shaobo Zhang, Wenwen Yu
Food Hydrocolloids
Concepts
StarchRetrogradation (starch)SwellingChemistryCrystallinityHydrogen bondStarch gelatinizationChemical engineering