Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
Alison Dussiot, Hélène Fouillet, Juhui Wang, Marion Salomé, Jean‐François Huneau, Emmanuelle Kesse‐Guyot +1 more
American Journal of Clinical Nutrition
Concepts
BioavailabilityZincNutrientAnemiaIron deficiencyMedicineEnvironmental healthDietary iron