2021peer-reviewed87 citations
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
Xinxin Hu, Chunyan Liu, Haitian Zhang, Md Alomgir Hossen, Dur E. Sameen, Jianwu Dai +3 more
International Journal of Biological Macromolecules
Concepts
PectinDifferential scanning calorimetryFood scienceChemistryWhey protein isolateProbioticSodium alginateBilayer